HERRERO

Features HERRERO

Our traditional butcher shops have highly qualified and specialized personnel, who can inform you as best as possible of our products and give a personalized and direct service.
Carnicerías Herrero (Salamanca origin) opens its doors to the public on October 4, 1974.
For four decades, it has opted for the traditional butchery of the neighborhood, with carefully selected cattle from the origin and selecting the best meat for the most palates.
demanding !!In Carnicerías Herrero we have always had the handcrafted flag, it has been and will be an icon of our counter and a way to make us completely different !!Therefore, we link our future with the best quality possible with really spectacular cuts (national and imported) and the handcrafted elaboration with totally unpublished elaborations (see our section of specialties in our Online Store).